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Lunch
Brunch
Menu
Group
Salle privée
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BRUNCH
POUR DÉBUTER
Canapés platter
—
18
Viennoiseries platter
—
25
Oysters
—
42/dozen
Sea food platter
—
100
COCKTAILS
Bloody Ceasar
—
—
12
Mimosa
—
—
13
Seasonal Punch
—
(with or without alcohol)
—
14
Babiroussa
—
—
15
Espresso Martini
—
—
15
PLATS
Home made granola
greek yogurt, berries, maple
16
Eggs benedict
ham, bacon crumble / smoked salmon
23
Scrambled eggs
truffle, ham, mushrooms
24
Two eggs
bacon, sausage, beans, potatoes
24
Blood pudding
rösti, apples, fried egg, green salad
24
Mushroom toast
poached egg, comté
24
Pain perdu
caramelized apples, extra foie gras
20/35
Steak & Eggs
pepper sauce, mushrooms
36
Salmon platter
avocado, tomatoes, bagel, cheese (partager)
45
Burger Carmin
brie, caramelized onions
30
Sea bream
lobster bisque, potatoes, fennel
34
Flank steak
fries, pepper sauce
36
Salmon tartare
cucumber, creme fraiche, dil
38
Beef tartare
straw potatoes, comté
38
DESSERTS
Fruit jelly
10
Crème brûlée
10
Chocolate Cake
12
Paris Brest
12
Place Carmin also offers...
TABLE D'HOTE FOR LUNCH ON WEEK DAYS
PRIVATE ROOMS
FESTIVE EVENINGS
CAFÉS
Court ou allongé
—
—
3
Latte
—
—
4.75
Cappuccino
—
—
4.25
Macchiato
—
—
3.5
Cortado
—
—
3
The
—
—
3.5
Chai Latte
—
—
4.5
Macha Latte
—
—
6
À CÔTÉS
Bacon
5
Sausage
5
Potatoes
5
Salad
5
Viennoiseries
6
Beans
5
Salmon
5
Fruits
5
Place Carmin c’est aussi...
TABLES D’HÔTE DU MIDI
SALLES PRIVÉES
SOIRÉES FESTIVES
