Private rooms

Place Carmin is happy to welcome you to one of its private rooms for a conference, wedding, anniversary or any other event.

  • 100% private
  • Capacity for up to 64 people
  • Standalone bar (in one of the rooms)
  • Tables configured to your needs
  • Room equipped with audio system, microphone, screen
  • Wine and beverage suggestions by our sommelier
Discover our menus
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel
©Audrey Arguel

Menus

Menu — $75

Starters (your choice)

Beets
Bleu cheese, pecans, endives
Salmon Tartare
cucumber, dill
Beef carpaccio
parmesan, ceasar dressing, pine nuts

Main courses (your choice)

Vol-Au-Vent
mushrooms, cauliflowers, truffle
Beef Cheek
mashed potatoes, red wine sauce
Sea Bream
lobster bisque, potatoes, fennel

Desserts (your choice)

Pavlova
Lemon, white chocolate
Profiterole
caramel, chocolate sauce

Menu — $90

Starters (your choice)

Beets
Bleu cheese, pecans, endives
Salmon Tartare
cucumber, dill
Beef carpaccio
parmesan, ceasar dressing, pine nuts

2nd Starter

Ravioli
ricotta, mushrooms

Main courses (your choice)

Vol-Au-Vent
mushrooms, cauliflowers, truffle
Beef Cheek
mashed potatoes, red wine sauce
Sea Bream
lobster bisque, potatoes, fennel

Desserts (your choice)

Pavlova
Lemon, white chocolate
Profiterole
caramel, chocolate sauce

Menu* — $115

Canapés Platter
Seafood Platter

Starters

Salmon Tartare
cucumber, dill, cream
Charcuteries
Beets
bleu cheese, pecans, endives

Main Courses

Sirloin Steak
Artic Char à la Grenobloise
Roasted Vegetables
vegetables and caesar salad

Desserts

Dessert assortment
*All items listed are served and shared at the table — no choice is required. Price indicated is per person.

Dinner Cocktail Menu

65$
Beef tartare
Scallop ceviche
Florentine gougere
Oysters
Tartelette
carott, cheese
Charcuterie
Beet salad
beet tartar, blue cheese
Veal tartar
horseradish
Mackerel Mousse
cucumber, dill

Desserts

Dessert assortement

Additions to the menu selected

Canapés — $4 a piece

Florentine gougere
Veal tartar
horseradish
Mackerel Mousse
cucumber, dill
Beet salad
beet tartar, blue cheese
Beef tartare

Starters

Oysters
$42 Dozen
Seafood Platter
$50 per person
Shrimp Cocktail
$24
Ceviche (amuse-bouche)
$8
Octopus (amuse-bouche)
$12
Charcuterie Platter
$24
Foie Gras Terrine
$24

Sides

Green Beans Amandines
$8
Mushrooms persillades
$14
Gnocchi Parmesan Pheese
$12
Cheese Plate
3 cheeses, 30 g per person — $24

Desserts

No items found.

Make your request

Conditions

  • No rental fee is required, a minimum deposit is required, determined according to the time of year
  • Cancellation fees may apply if outside the agreed time frame
  • A service charge of 20% before taxes will be included on the bill
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Place Carmin

740 Rue William

Montreal, QC  H3C 1P1

info@placecarmin.com514-439-0740

Monday to Friday
11:30 a.m. – 2:30 p.m.
5 – 11 p.m.

Saturday
10 a.m. – 2:30 p.m.
5 – 11 p.m.

Sunday
10 a.m. – 2:30 p.m.
5 – 11 p.m.
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